Wednesday, 8 March 2017

Food Technology

At Tamaki College the year 8s from Ruapotaka school are working with Mrs Tuipolotu the cooking teacher. Last week we made mini quiche but failed to make it. The missing ingredient was pastry.Today we will be making mini quiche again with pastry. Hopefully its goes right. We have to follow instructions on the board and make sure the measurements are right. Some of us had allergies to ham and eggs which made their mini quiche soggy and wet. 

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